Sweet Potato Casserole: An Easy and Indulgent Family Favorite
This Sweet Potato Casserole is a delightful dish, perfect for family gatherings and holiday meals.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup chopped pecans
- 1/2 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, vanilla extract, and cinnamon.
- Spread the mixture into a greased baking dish.
- Top with chopped pecans and mini marshmallows.
- Bake for 30 minutes or until marshmallows are golden brown.
Notes
- For added flavor, consider adding a pinch of nutmeg.
- This casserole can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Sweet Potato Casserole, holiday recipes, family favorite