Sweet Potato Casserole Delight: A Family Favorite Made Easy
Indulge in the comfort of Sweet Potato Casserole, a delicious and easy-to-make dish that the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 eggs, beaten
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes, brown sugar, butter, milk, vanilla extract, and beaten eggs until smooth.
- Transfer the mixture to a greased baking dish and top with mini marshmallows.
- Bake in the preheated oven for 30-35 minutes, or until the marshmallows are golden brown.
Notes
- For an extra crunch, consider adding chopped pecans on top before baking.
- This dish can be made a day in advance and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Sweet Potato Casserole, Family Recipe, Comfort Food