Sweet Potato Casserole Recipe: The Best Indulgent Twist with Turkey Bacon
This Sweet Potato Casserole with Turkey Bacon is a delicious twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup crushed turkey bacon
- 1/2 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, eggs, vanilla extract, and salt. Mix until smooth.
- Fold in the crushed turkey bacon.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with mini marshmallows.
- Bake for 30-35 minutes until the top is golden and the marshmallows are toasted.
Notes
- For a sweeter casserole, add more brown sugar.
- You can substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Sweet Potato Casserole, Turkey Bacon, Comfort Food, Side Dish