Sweet Potato Casserole: The Best Comfort Food Twist with Turkey Bacon
A delicious twist on classic sweet potato casserole that incorporates turkey bacon for added flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup milk
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, milk, brown sugar, butter, vanilla extract, cinnamon, and nutmeg.
- Fold in the crumbled turkey bacon.
- Transfer the mixture to a greased baking dish.
- Top with mini marshmallows.
- Bake for 25-30 minutes or until the top is golden brown.
Notes
- Feel free to adjust the sweetness by adding more or less brown sugar.
- You can substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Sweet Potato Casserole, Comfort Food, Turkey Bacon