Sweet Potato Casserole with Marshmallows: The Best Comfort Dish
A delightful and comforting sweet potato casserole topped with marshmallows.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes, sugar, milk, butter, eggs, vanilla extract, and salt until smooth.
- Transfer the mixture to a greased baking dish.
- Top with mini marshmallows.
- Bake for 25-30 minutes or until marshmallows are golden brown.
Notes
- For a richer flavor, add a sprinkle of cinnamon or nutmeg.
- This dish can be prepared a day ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Sweet Potato Casserole, Marshmallows, Comfort Dish