Tasty Asian Zucchini Side: Easy and Flavorful for Any Meal
A delicious and simple side dish that pairs perfectly with any Asian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- salt to taste
Instructions
- Wash and slice the zucchinis into thin rounds.
- In a large skillet, heat the sesame oil over medium heat.
- Add the garlic and ginger, and sauté for about 30 seconds.
- Add the zucchini to the skillet and stir-fry for 3-5 minutes until just tender.
- Pour the soy sauce over the zucchini and mix well.
- Garnish with sesame seeds and green onions before serving.
Notes
- Adjust salt according to your taste preferences.
- This dish can be served hot or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Tasty Asian Zucchini Side, zucchini, Asian recipe, side dish, vegetarian