Tasty Baked Spinach Artichoke Dip with Turkey Bacon Delight
A deliciously creamy baked spinach artichoke dip with the added flavor of turkey bacon, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 slices turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, turkey bacon, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and smooth the top.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.
- Remove from oven and let cool slightly before serving.
Notes
- For a spicier dip, add red pepper flakes.
- Serve with tortilla chips, bread, or vegetable sticks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Tasty Baked Spinach Artichoke Dip, Spinach Artichoke Dip, Turkey Bacon Dip