Tender Ina Garten Marinated Flank Steak for Juicy Summer Grilling
This marinated flank steak recipe by Ina Garten is perfect for summer grilling, offering juicy and tender results every time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds flank steak
- 1/3 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
Instructions
- In a medium bowl, whisk together the soy sauce, olive oil, red wine vinegar, Dijon mustard, garlic, black pepper, and thyme.
- Place the flank steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight for best flavor.
- Preheat the grill to medium-high heat. Remove the flank steak from the marinade and discard the marinade.
- Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness.
- Let the steak rest for 10 minutes before slicing against the grain to serve.
Notes
- For the best flavor, marinate the steak overnight.
- Serve it with grilled vegetables or a fresh salad.
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Ina Garten, flank steak, marinated steak, summer grilling