Teriyaki Glazed Turkey Meatloaf: Easy and Delicious Family Dinner
Enjoy a delicious dinner with this easy recipe for Teriyaki Glazed Turkey Meatloaf that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped
- 2 cloves garlic, minced
- 1/4 cup teriyaki sauce
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground turkey, breadcrumbs, onion, bell pepper, garlic, teriyaki sauce, egg, salt, and black pepper.
- Mix until well combined and form into a loaf shape.
- Place the meatloaf in a baking dish and bake for 45-50 minutes or until cooked through.
- In the last 10 minutes, brush additional teriyaki sauce on top for a glaze.
- Let it rest for 10 minutes before slicing.
Notes
- For extra flavor, you can add more teriyaki sauce on top before serving.
- Serve with steamed rice and vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Teriyaki, Turkey, Meatloaf, Family Dinner, Easy Recipe