Teriyaki Salmon Sushi Bake: An Easy Family Favorite Recipe
Enjoy a delicious and easy Teriyaki Salmon Sushi Bake that the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons soy sauce
- 1 pound cooked salmon, flaked
- 1 avocado, sliced
- 2 green onions, chopped
- 1 nori sheet, cut into strips
- Sesame seeds for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the sushi rice until the water runs clear, then combine it with water in a pot and bring to a boil. Cover and simmer until done.
- Mix together rice vinegar, sugar, and soy sauce in a small bowl, then stir into the cooked rice.
- In a baking dish, layer the sushi rice and top with flaked salmon, avocado, and green onions.
- Bake for 20 minutes until heated through.
- Garnish with nori strips and sesame seeds before serving.
Notes
- Add more toppings like cucumber or spicy mayo for extra flavor.
- Can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Teriyaki Salmon Sushi Bake, Salmon Recipe, Sushi Bake