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Thai Peanut Chicken Noodle Bowls: Easy Weeknight Delight for All

Thai Peanut Chicken Noodle Bowls
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A delicious, easy, and quick recipe for Thai Peanut Chicken Noodle Bowls that the whole family will love.

Ingredients

Scale
  • 8 ounces rice noodles
  • 1 pound chicken breast, sliced
  • 1 tablespoon olive oil
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 1/2 cup green onions, chopped
  • 1/2 cup peanuts, chopped
  • 1/4 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 teaspoon garlic, minced

Instructions

  1. Cook the rice noodles according to package instructions, then set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add sliced chicken breast and cook until browned and cooked through, about 6-7 minutes.
  4. Add bell peppers, carrots, and green onions, and stir-fry for another 3-4 minutes.
  5. In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, and garlic.
  6. Pour the sauce over the chicken and vegetables, then add cooked noodles. Toss to combine.
  7. Garnish with chopped peanuts before serving.

Notes

  • For extra spice, add red pepper flakes to the sauce.
  • This dish can be made vegetarian by substituting chicken with tofu.

Nutrition

Keywords: Thai Peanut Chicken Noodle Bowls, Easy Recipe, Weeknight Dinner

Find it online: https://www.migrecipes.com/thai-peanut-chicken-noodle-bowls-easy-weeknight-delight-for-all/