Thanksgiving Peas: Easy Recipe with Turkey Bacon Delight
Delightful Thanksgiving Peas recipe enhanced with the savory taste of turkey bacon, making it a perfect side dish for your holiday feast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh or frozen peas
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a skillet, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- In the same skillet, add olive oil and peas, cooking until heated through.
- Sprinkle with garlic powder, salt, and pepper. Stir to combine.
- Add crumbled turkey bacon back into the skillet and mix well.
- Serve warm as a side dish.
Notes
- For a vegetarian version, you can omit turkey bacon.
- Feel free to add other spices according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 10 mg
Keywords: Thanksgiving Peas, Turkey Bacon, Side Dish, Easy Recipe