Thanksgiving Stuffing Balls: Easy Turkey Bacon Delight for Your Feast
Delight your guests this holiday season with these savory Thanksgiving Stuffing Balls made with turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 stuffing balls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup turkey bacon, chopped
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 1 teaspoon sage
- 1/2 teaspoon pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Remove and drain on paper towels.
- In the same skillet, sauté the celery and onion until soft.
- In a large mixing bowl, combine the stuffing mix, cooked turkey bacon, sautéed vegetables, chicken broth, sage, pepper, and parsley. Mix well.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- Feel free to add your favorite herbs for extra flavor.
- These can be made ahead of time and reheated.
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Thanksgiving Stuffing Balls, Turkey Bacon, Holiday Recipes