Thanksgiving Turkey Cranberry Meatballs Made Easy for Everyone
These Thanksgiving Turkey Cranberry Meatballs are a simple and delicious way to enjoy the flavors of the holiday!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup cranberry sauce
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground turkey, cranberry sauce, breadcrumbs, onion, egg, salt, pepper, garlic powder, and thyme.
- Mix until well combined and form into meatballs.
- Place meatballs on a baking sheet and bake for 25-30 minutes.
- Serve warm with extra cranberry sauce if desired.
Notes
- These meatballs can be prepared ahead of time and frozen.
- For a spicier kick, add some red pepper flakes.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Thanksgiving, Turkey, Meatballs, Cranberry