The Best Baked Salmon Recipe: Juicy, Flavorful, and Easy to Make
Discover how to create the perfect baked salmon that is not only juicy and flavorful but also simple to prepare. This recipe will guide you step-by-step to achieve a delicious meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with foil and place the salmon fillets on it.
- Drizzle olive oil over the salmon and season with garlic powder, paprika, salt, and black pepper.
- Place lemon slices on top of the salmon.
- Bake in the oven for 12-15 minutes, or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For a more intense flavor, marinate the salmon for 30 minutes before baking.
- This recipe works well with asparagus or broccoli as side dishes.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 100 mg
Keywords: baked salmon, easy salmon recipe, healthy dinner