The Best Potato Soup Recipe with Turkey Bacon and Chicken Ham
A creamy and delicious potato soup with a twist of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crisp.
- Add onion and garlic, sauté until onions are translucent.
- Add diced potatoes and chicken ham, stir well.
- Pour in chicken broth, bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and season with salt and pepper. Cook for an additional 5 minutes.
- Blend until smooth or leave chunky, as desired.
- Serve hot and enjoy!
Notes
- For a thicker soup, blend a portion of the soup and mix it back in.
- Top with shredded cheese or green onions for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: potato soup, turkey bacon, chicken ham, creamy soup