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The Fluffiest Chocolate Chip Milk Buns for Indulgent Mornings

The Fluffiest Chocolate Chip Milk Buns
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Indulge in the softest, most delightful chocolate chip milk buns that will elevate your breakfast experience.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1 packet yeast
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. In a bowl, mix warm milk and yeast and let it sit for 5 minutes.
  2. In a large mixing bowl, combine flour, sugar, and salt.
  3. Add the yeast mixture and softened butter to the dry ingredients.
  4. Knead until a smooth dough forms.
  5. Fold in chocolate chips.
  6. Let the dough rise in a warm place for about 1 hour.
  7. Preheat the oven to 350°F (175°C).
  8. Shape the dough into buns and place them on a baking sheet.
  9. Bake for 15-20 minutes or until golden brown.
  10. Allow to cool slightly before serving.

Notes

  • Enjoy these buns warm for the best texture.
  • Can be served with butter or jam.

Nutrition

Keywords: chocolate chip, buns, milk, breakfast

Find it online: https://www.migrecipes.com/the-fluffiest-chocolate-chip-milk-buns-for-indulgent-mornings/