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Tornado Cake Recipe: The Best Indulgent Treat You’ll Love

Tornado Cake Recipe
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Indulge in the deliciousness of a Tornado Cake, a decadent dessert that combines layers of flavor and texture for a truly satisfying treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsweetened cocoa powder
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your cake pans.
  2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  3. Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until smooth.
  4. Carefully stir in the boiling water until well combined.
  5. Pour the batter evenly into the prepared pans.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • Ensure the cake is completely cooled before frosting to avoid melting the icing.

Nutrition

Keywords: Tornado Cake, Indulgent Dessert, Cake Recipe

Find it online: https://www.migrecipes.com/tornado-cake-recipe-the-best-indulgent-treat-youll-love/