Twice Baked Potatoes with Turkey Bacon and Chicken Ham Delight
A delicious recipe for twice-baked potatoes loaded with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, diced
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes and prick them with a fork. Bake for 45-60 minutes until tender.
- Let the potatoes cool slightly, then cut them in half and scoop out the insides, leaving a small border.
- In a bowl, mix the potato insides with turkey bacon, chicken ham, sour cream, cheese, green onions, milk, salt, and pepper.
- Fill the potato skins with the mixture and place them back in the oven.
- Bake for an additional 15-20 minutes until heated through.
Notes
- Feel free to add your favorite toppings like chives or more cheese.
Nutrition
- Serving Size: 1 potato half
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Twice-Baked Potatoes, Turkey Bacon, Chicken Ham