Ultimate Homemade Cheeseburger Pie: A Juicy Turkey Bacon Twist
A savory and hearty cheeseburger pie made with turkey and bacon, perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-carb
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup milk
- 1 cup all-purpose flour
- 3 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crisp. Remove and crumble.
- Add ground turkey, onion, and garlic to the skillet and cook until the turkey is browned.
- In a bowl, whisk together milk, flour, eggs, salt, pepper, and oregano.
- Spread the turkey mixture in a greased pie dish and pour the batter evenly over the top.
- Top with shredded cheddar cheese and crumbled turkey bacon.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before slicing.
Notes
- For added flavor, try adding diced tomatoes or green peppers.
- Feel free to substitute different types of cheese as per your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 305
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 100mg
Keywords: homemade cheeseburger pie, turkey bacon, savory pie