Ultra Crispy Smashed Potatoes: The Best Side for Turkey Bacon Delight
These ultra crispy smashed potatoes are the perfect side dish for your turkey bacon delight, providing a satisfying crunch with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 450°F (230°C).
- Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool for a few minutes.
- Place the potatoes on a baking sheet and gently smash each one with a fork or the bottom of a glass.
- Drizzle the olive oil over the smashed potatoes, then season with salt, black pepper, and garlic powder.
- Bake in the preheated oven for 25-30 minutes until golden and crispy.
- Remove from the oven and garnish with chopped parsley before serving.
Notes
- For extra flavor, consider adding your favorite herbs or spices.
- Make sure to spread the potatoes out on the baking sheet to ensure they crisp up nicely.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Ultra Crispy Smashed Potatoes, side dish, turkey bacon delight, crispy potatoes
Find it online: https://www.migrecipes.com/ultra-crispy-smashed-potatoes/