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Vegan Creamy Sun Dried Tomato Pasta: Easy & Irresistibly Delicious

Vegan Creamy Sun Dried Tomato Pasta Recipe
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A delightful vegan pasta dish with a creamy sun dried tomato sauce that’s simple to make and full of flavor.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 cup sun dried tomatoes, chopped
  • 1 cup coconut milk
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente, then drain.
  2. In a large skillet, heat olive oil over medium heat, then add garlic and sauté until fragrant.
  3. Add chopped sun dried tomatoes and cook for a few minutes.
  4. Pour in the coconut milk and add oregano and red pepper flakes, stirring to combine.
  5. Simmer the sauce for about 5 minutes until slightly thickened.
  6. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh basil.

Notes

  • For added protein, consider adding chickpeas or tofu.
  • Adjust the spice level by adding more or fewer red pepper flakes.

Nutrition

Keywords: Vegan, Pasta, Sun Dried Tomato, Creamy

Find it online: https://www.migrecipes.com/vegan-creamy-sun-dried-tomato-pasta-easy-irresistibly-delicious/