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Vegan Zucchini Brownies: Indulgent Treats You Can’t Resist

Vegan Zucchini Brownies
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These Vegan Zucchini Brownies are a deliciously indulgent treat that combines the rich flavor of chocolate with the healthy benefits of zucchini, making them a guilt-free dessert option.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup vegan chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, mix the grated zucchini with the maple syrup and coconut oil until well combined.
  3. Add the almond flour, cocoa powder, baking soda, and salt, and stir until just combined.
  4. Fold in the vegan chocolate chips.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before slicing into squares.

Notes

  • For extra richness, add a teaspoon of espresso powder to the batter.
  • These brownies are best stored in an airtight container.

Nutrition

Keywords: Vegan Zucchini Brownies, healthy desserts, plant-based brownies, chocolate zucchini brownies

Find it online: https://www.migrecipes.com/vegan-zucchini-brownies-indulgent-treats-you-cant-resist/