Vegetable Casserole: Easy, Comforting Meal for Every Palate
A delicious and satisfying vegetable casserole that is perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine mixed vegetables, soup, milk, and seasonings.
- Pour the mixture into a greased casserole dish.
- Sprinkle cheese and breadcrumbs on top.
- Bake for 30-35 minutes until bubbly and golden.
Notes
- Feel free to customize the vegetables used based on your preference.
- Leftovers can be enjoyed the next day.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Vegetable Casserole