Vegetarian Enchilada Casserole: The Best Comfort Food Delight
An incredibly satisfying vegetarian enchilada casserole recipe that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups enchilada sauce
- 1 cup corn
- 1 can black beans, rinsed and drained
- 2 cups cooked rice
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cups shredded cheese
- 8 corn tortillas
- 1 cup diced bell pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pan, heat olive oil over medium heat.
- Add bell pepper, corn, black beans, and rice; stir until heated through.
- Mix in cumin and chili powder, then remove from heat.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Layer corn tortillas, rice mixture, and cheese; repeat layers, finishing with tortillas and sauce on top.
- Bake for 25-30 minutes until cheese is bubbly.
Notes
- For a spicier version, add jalapeños or hot sauce.
- This dish can be made ahead and baked just before serving.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Vegetarian Enchilada Casserole
Find it online: https://www.migrecipes.com/vegetarian-enchilada-casserole/