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Vegetarian Mexican Lentils: Easy Flavor-Packed Comfort Food

Vegetarian Mexican Lentils
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Delicious and easy to prepare, these Vegetarian Mexican Lentils are the perfect comfort food for any occasion.

Ingredients

Scale
  • 1 cup lentils
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 bell pepper, chopped
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a pot, heat the olive oil over medium heat.
  2. Add the onion and garlic, and sauté until translucent.
  3. Stir in the cumin, chili powder, and bell pepper; cook for a few minutes.
  4. Add the lentils, diced tomatoes, vegetable broth, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 30-35 minutes.
  6. Serve hot with your choice of toppings.

Notes

  • For added flavor, consider garnishing with cilantro or avocado.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Vegetarian Mexican Lentils

Find it online: https://www.migrecipes.com/vegetarian-mexican-lentils-easy-flavorpacked-comfort-food/