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Venezuelan Sweet Corn Cachapas: Easy, Flavorful, and Delicious

Venezuelan Sweet Corn Cachapas
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Venezuelan Sweet Corn Cachapas are a delicious and easy-to-make dish that showcases the sweetness of corn.

Ingredients

Scale
  • 2 cups fresh corn kernels
  • 1 cup cornmeal
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter

Instructions

  1. In a blender, combine the corn kernels, milk, egg, and sugar. Blend until smooth.
  2. In a bowl, mix the cornmeal, baking powder, and salt.
  3. Combine the wet and dry ingredients until just mixed.
  4. Heat a non-stick skillet over medium heat and melt some butter.
  5. Pour scoops of the batter onto the skillet and cook until bubbles form on the surface, about 3-4 minutes.
  6. Flip and cook for another 2-3 minutes until golden brown.
  7. Repeat with the remaining batter, adding more butter as necessary.

Notes

  • Serve cachapas with a slice of cheese or avocado for added flavor.

Nutrition

Keywords: Venezuelan Sweet Corn Cachapas

Find it online: https://www.migrecipes.com/venezuelan-sweet-corn-cachapas-easy-flavorful-and-delicious/