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White Chocolate Cranberry Cookies: The Best Homemade Treats

White Chocolate Cranberry Cookies
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Deliciously soft and chewy cookies featuring sweet white chocolate and tart cranberries.

Ingredients

Scale
  • 1 cup white chocolate chips
  • 1 cup cranberries
  • 1/2 cup unsalted butter
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg and vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. Fold in the white chocolate chips and cranberries.
  7. Drop rounded tablespoons of dough onto baking sheets.
  8. Bake for 10-12 minutes until edges are golden.
  9. Let cool on the baking sheets for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding a pinch of cinnamon.
  • You can substitute dried cherries for cranberries if preferred.

Nutrition

Keywords: White Chocolate Cranberry Cookies

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