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Winter Farro Kale Salad: A Wholesome Twist with Turkey Bacon

Winter Farro & Kale Salad

A hearty salad perfect for winter featuring farro and kale, topped with crispy turkey bacon.

Ingredients

Scale
  • 1 cup farro
  • 4 cups chopped kale
  • 1 cup cherry tomatoes, halved
  • 1/2 cup crumbled feta cheese
  • 4 slices turkey bacon, cooked and chopped
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the farro according to package instructions and let it cool.
  2. In a large bowl, combine the chopped kale, cherry tomatoes, feta cheese, and turkey bacon.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
  4. Add the cooked farro to the salad and pour the dressing over.
  5. Toss gently to combine all ingredients.
  6. Serve immediately or chill before serving.

Notes

  • For extra flavor, consider adding nuts or seeds.
  • Substitute quinoa for a gluten-free option.

Nutrition

Keywords: Winter Farro & Kale Salad, healthy salad, turkey bacon, winter recipes