Zucchini and Ground Beef Skillet: Easy, Flavor-Packed Dinner Delight
A quick and delicious meal featuring zucchini and ground beef, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium zucchinis
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook the ground beef until browned.
- Add diced zucchini and cook until soft.
- Stir in garlic powder, onion powder, diced tomatoes, and Italian seasoning.
- Season with salt and pepper, and simmer for 10 minutes.
- Serve hot.
Notes
- Feel free to add extra vegetables like bell peppers or mushrooms.
- Serve with grated cheese on top for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Zucchini and Ground Beef Skillet, easy dinner, quick meals