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Zucchini Banana Bread: The Best Way to Use Up Your Zucchini

Zucchini Banana Bread
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Learn how to make delicious Zucchini Banana Bread that perfectly utilizes your zucchini.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup grated zucchini
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mash the bananas and mix in grated zucchini, sugars, oil, egg, and vanilla.
  3. In another bowl, mix the flour, baking soda, baking powder, salt, and cinnamon.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 60-70 minutes or until a toothpick comes out clean.
  7. Allow to cool before slicing.

Notes

  • For added flavor, consider adding chopped nuts or chocolate chips.
  • Ensure the zucchini is well-drained to avoid excess moisture.

Nutrition

Keywords: Zucchini Banana Bread

Find it online: https://www.migrecipes.com/zucchini-banana-bread-the-best-way-to-use-up-your-zucchini/