Zucchini Noodle Chicken Alfredo: Indulgent Twist on a Classic
A deliciously creamy and healthy alternative to traditional chicken alfredo using zucchini noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Entree
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium zucchini
- 1 pound chicken breast
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Spiralize the zucchini to create noodles.
- Cook the chicken in olive oil over medium heat until fully cooked and golden brown.
- Remove chicken and sauté garlic in the same pan.
- Add heavy cream and parmesan cheese to the pan, stirring until combined.
- Toss in zucchini noodles and cooked chicken. Cook until zucchini is tender.
- Season with salt and pepper before serving.
Notes
- This dish can be made gluten-free by ensuring all ingredients are gluten-free.
- Feel free to add other vegetables, such as spinach or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Zucchini Noodle Chicken Alfredo, Low Carb Alfredo, Healthy Pasta Recipe