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Zucchini Noodle Chicken Alfredo: Indulgent Twist on a Classic

Zucchini Noodle Chicken Alfredo

A deliciously creamy and healthy alternative to traditional chicken alfredo using zucchini noodles.

Ingredients

Scale
  • 2 medium zucchini
  • 1 pound chicken breast
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Spiralize the zucchini to create noodles.
  2. Cook the chicken in olive oil over medium heat until fully cooked and golden brown.
  3. Remove chicken and sauté garlic in the same pan.
  4. Add heavy cream and parmesan cheese to the pan, stirring until combined.
  5. Toss in zucchini noodles and cooked chicken. Cook until zucchini is tender.
  6. Season with salt and pepper before serving.

Notes

  • This dish can be made gluten-free by ensuring all ingredients are gluten-free.
  • Feel free to add other vegetables, such as spinach or mushrooms for extra flavor.

Nutrition

Keywords: Zucchini Noodle Chicken Alfredo, Low Carb Alfredo, Healthy Pasta Recipe