Avocado Salsa Shrimp Salad: A Fresh, Easy Delight for Home Chefs
A vibrant and flavorful Avocado Salsa Shrimp Salad is perfect for a refreshing meal any time of the year.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine shrimp, avocado, tomatoes, onion, and cilantro.
- In a separate bowl, whisk together lime juice, olive oil, salt, and black pepper.
- Pour the dressing over the shrimp mixture and gently toss to combine.
- Serve immediately or chill for 30 minutes to allow flavors to meld.
Notes
- For added spice, consider adding a diced jalapeño.
- Serves well with tortilla chips as an appetizer.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 150mg
Keywords: Avocado, Salsa, Shrimp, Salad, Fresh, Easy