Baked Teriyaki Salmon: Indulgent Flavor for Homemade Happiness
A delicious homemade meal featuring succulent, teriyaki-glazed salmon that is sure to please.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 4 fillets salmon
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger.
- Place salmon in a baking dish and pour the marinade over it.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Garnish with green onions before serving.
Notes
- For a sweeter sauce, increase the honey amount.
- Try serving it with steamed rice or vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Baked Teriyaki Salmon, Salmon Recipe, Dinner Ideas