Broccoli Cheese Casserole Recipe: Easy Comfort Food with Turkey Bacon
A deliciously creamy Broccoli Cheese Casserole with the added flavor of turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1 cup cooked turkey bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the broccoli, cheddar cheese, cream of mushroom soup, turkey bacon, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle breadcrumbs evenly over the top.
- Bake for 25-30 minutes or until the casserole is bubbly and the breadcrumbs are golden brown.
Notes
- For a vegetarian option, omit the turkey bacon and use vegetable broth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Broccoli Cheese Casserole, Turkey Bacon, Comfort Food