Broccoli with Garlic Sauce: The Best Easy Recipe for Everyone
A simple yet delicious recipe for broccoli with garlic sauce that everyone can enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Sautéing
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 pound broccoli florets
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions
- In a pot of boiling water, blanch the broccoli for 2-3 minutes.
- In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Combine soy sauce, sugar, sesame oil, cornstarch, and water in a bowl.
- Pour the sauce into the pan and stir until thickened.
- Add the broccoli and toss to coat.
- Serve immediately.
Notes
- For extra flavor, add crushed red pepper flakes.
- Serve over steamed rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Broccoli, Garlic Sauce, Easy Recipe, Vegetarian