Print

Cheesy Baked Vegetable Rolls: Easy Comfort Food for Everyone

Cheesy Baked Vegetable Rolls

These Cheesy Baked Vegetable Rolls are a delicious and easy comfort food that everyone will love!

Ingredients

Scale
  • 1 cup chopped spinach
  • 1 cup grated mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 package spring roll wrappers

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the spinach, mozzarella cheese, ricotta cheese, olive oil, garlic powder, onion powder, salt, and pepper.
  3. Lay out a spring roll wrapper and place a tablespoon of the vegetable mixture at one end.
  4. Roll up the wrapper tightly, folding in the sides as you go.
  5. Place the rolls on a baking sheet and brush with olive oil.
  6. Bake for 20-25 minutes until golden brown and crispy.

Notes

  • For extra flavor, add herbs like basil or oregano to the filling.
  • Serve with a side of marinara sauce for dipping.

Nutrition

Keywords: Cheesy Baked Vegetable Rolls, comfort food, easy recipe, vegetarian