Creamy Pesto Chicken Pasta: Easy Weeknight Indulgence Recipe
This creamy pesto chicken pasta is a quick and easy weeknight meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: No Specific Diet
Ingredients
Scale
- 12 ounces pasta of your choice
- 2 cups cooked chicken, shredded
- 1 cup pesto
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, combine the pesto and heavy cream over medium heat.
- Add the shredded chicken and cook until heated through.
- Stir in the Parmesan cheese and garlic powder; cook until the cheese is melted.
- Toss the cooked pasta with the creamy sauce. Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For extra flavor, add sun-dried tomatoes or fresh spinach.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Pesto Chicken Pasta, easy weeknight dinner, chicken pasta recipe