Easy Fajita Vegetables for a Healthy and Quick Weeknight Meal
Delicious and colorful fajita vegetables that are quick to prepare and perfect for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups bell peppers, sliced
- 1 cup onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and bell peppers to the skillet.
- Sprinkle with chili powder, cumin, garlic powder, salt, and pepper.
- Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
- Serve immediately with your favorite protein or as a filling for tacos.
Notes
- Feel free to customize the vegetables with zucchini or mushrooms.
- For extra flavor, add a squeeze of lime juice before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easy Fajita Vegetables, Quick Meal, Healthy Recipes