Easy Honey Garlic Shrimp: A Quick and Delicious Dinner Delight
A tasty and easy recipe for honey garlic shrimp that can be prepared in a hurry.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- 2 green onions, chopped
Instructions
- In a bowl, mix honey, soy sauce, garlic, sesame oil, and red pepper flakes.
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp and cook until pink, about 3-4 minutes.
- Pour sauce over shrimp and cook for an additional 2 minutes.
- Garnish with green onions before serving.
Notes
- Serve with rice or noodles for a complete meal.
- Adjust spice to taste by varying the red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 24g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 190mg
Keywords: Easy Honey Garlic Shrimp, shrimp recipe, quick dinner