Garlic Butter Salmon: A Juicy and Easy Dinner Delight
This Garlic Butter Salmon recipe is a juicy and flavorful dish that’s simple to prepare and perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 4 fillets salmon
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon parsley, chopped
- to taste salt
- to taste pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Place salmon fillets in a baking dish.
- In a small saucepan, melt the butter and stir in the minced garlic, lemon juice, salt, and pepper.
- Pour the garlic butter mixture over the salmon.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Garnish with chopped parsley before serving.
Notes
- Use fresh salmon for the best flavor.
- This dish pairs well with steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Garlic Butter Salmon