Print

Garlic Roasted Brussels Sprouts with Turkey Bacon: A Savory Delight

Garlic Roasted Brussels Sprouts

Enjoy the savory flavors of garlic roasted Brussels sprouts combined with crispy turkey bacon for a delicious side dish.

Ingredients

Scale
  • 1 pound Brussels sprouts
  • 4 slices turkey bacon
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Trim and halve the Brussels sprouts.
  3. In a bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.
  4. Spread the Brussels sprouts on a baking sheet and scatter chopped turkey bacon on top.
  5. Roast in the preheated oven for 20-25 minutes, or until Brussels sprouts are tender and bacon is crispy.
  6. Serve hot as a side dish.

Notes

  • Experiment with different seasonings for added flavor.
  • For a vegan option, omit the turkey bacon.

Nutrition

Keywords: Garlic Roasted Brussels Sprouts, Turkey Bacon, Side Dish