Garlic Roasted Brussels Sprouts with Turkey Bacon: A Savory Delight
Enjoy the savory flavors of garlic roasted Brussels sprouts combined with crispy turkey bacon for a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet and scatter chopped turkey bacon on top.
- Roast in the preheated oven for 20-25 minutes, or until Brussels sprouts are tender and bacon is crispy.
- Serve hot as a side dish.
Notes
- Experiment with different seasonings for added flavor.
- For a vegan option, omit the turkey bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Garlic Roasted Brussels Sprouts, Turkey Bacon, Side Dish