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Greek Lentil Salad: A Healthy and Easy Delight You’ll Love

Greek Lentil Salad
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A vibrant and nutritious Greek Lentil Salad packed with flavors and health benefits.

Ingredients

Scale
  • 1 cup lentils
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Rinse the lentils under cold water and cook in boiling water for about 20-25 minutes until tender.
  2. In a large bowl, combine the cooked lentils, cherry tomatoes, cucumber, red onion, parsley, and feta cheese.
  3. In a small bowl, whisk together olive oil, red wine vinegar, garlic, salt, and pepper. Pour over the salad.
  4. Toss everything together gently until well mixed.
  5. Serve chilled or at room temperature.

Notes

  • Feel free to add other vegetables like bell peppers or olives for extra flavor.

Nutrition

Keywords: Greek Lentil Salad, healthy salad, lentil recipes

Find it online: https://www.migrecipes.com/greek-lentil-salad-a-healthy-and-easy-delight-youll-love/