Honey Garlic Glazed Salmon: A Juicy Delight for Home Cooks
Learn how to prepare a delicious Honey Garlic Glazed Salmon that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- In a bowl, whisk together honey, soy sauce, garlic, olive oil, and ginger.
- Place salmon fillets in the mixture and marinate for at least 30 minutes.
- Preheat oven to 400°F (200°C).
- Transfer salmon to a baking dish and pour the marinade over it.
- Bake for 15-20 minutes or until cooked through.
- Garnish with sesame seeds and green onions before serving.
Notes
- For a spicier version, add a pinch of red pepper flakes to the marinade.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 22g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Honey Garlic Glazed Salmon