Loaded Potato Taco Bowl: Indulgent Comfort Food with Turkey Bacon
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced potatoes
- 4 slices turkey bacon
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 teaspoon taco seasoning
- 1/4 cup chopped green onions
- 1/2 cup diced tomatoes
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the diced potatoes on a baking sheet and roast for 20-25 minutes until golden brown.
- Cook the turkey bacon in a skillet until crispy, then crumble it.
- In a bowl, mix the roasted potatoes with taco seasoning, cheese, sour cream, and crumbled bacon.
- Top with diced tomatoes and green onions before serving.
Notes
- Use your favorite type of cheese for additional flavor.
- This recipe can be customized with your favorite toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Loaded Potato Taco Bowl, comfort food, turkey bacon