Olive Salad: The Best Healthy Twist for Your Next Meal
A refreshing and healthy olive salad that adds a twist to any meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup green olives
- 1 cup black olives
- 1/2 cup diced bell peppers
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine all ingredients in a large bowl.
- Toss to mix thoroughly.
- Let it sit for at least 30 minutes for the flavors to meld.
- Serve chilled or at room temperature.
Notes
- This salad can be made a day in advance.
- Great as a side dish or topping for grilled meats.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Olive Salad, Healthy Salad, Mediterranean Salad