Sprouted Mung Bean Salad: Easy, Healthy, and Deliciously Fresh
This sprouted mung bean salad is a refreshing and nutritious dish perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: Indian
- Diet: Vegan
- 1 cup sprouted mung beans
- 1/2 cup diced cucumber
- 1/2 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- Salt to taste
- 1/4 cup chopped fresh cilantro
- In a large bowl, combine the sprouted mung beans, cucumber, tomatoes, and red onion.
- In a separate small bowl, whisk together lemon juice, olive oil, and salt.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with chopped cilantro before serving.
Notes
- This salad can be served cold or at room temperature.
- Feel free to add other vegetables such as bell peppers or carrots.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Sprouted Mung Bean Salad