Strawberry Matcha Latte Rolls: Indulgent Treat for All Bakers
These Strawberry Matcha Latte Rolls are the perfect blend of flavors for a delicious treat that appeals to all bakers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup strawberries, sliced
- 1/2 cup sugar
- 1 tablespoon matcha powder
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, matcha powder, baking powder, and salt.
- Add melted butter, milk, and vanilla to the dry ingredients, mixing until combined.
- Fold in sliced strawberries.
- Pour batter into a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- For an extra kick, add a splash of almond extract.
- These rolls can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry, Matcha, Latte, Rolls, Baking