The Best Baked Salmon Recipe: Juicy and Full of Flavor at Home
A delicious and easy recipe for baked salmon that is juicy and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon (sliced)
- 2 sprigs fresh dill
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet.
- Drizzle olive oil over the salmon.
- Sprinkle garlic powder, paprika, salt, and pepper over the fillets.
- Top each fillet with lemon slices and fresh dill.
- Bake for 15-20 minutes, or until the salmon is cooked through.
- Serve immediately.
Notes
- For an extra kick, add a hint of cayenne pepper.
- Pair with a side of steamed vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 70 mg
Keywords: baked salmon, salmon recipe, easy dinner, healthy recipe