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Tuscan Salmon: Easy Recipe with Turkey Bacon for Fresh Flavor

Tuscan Salmon
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Experience a delicious and healthy meal with this Tuscan Salmon recipe featuring turkey bacon.

Ingredients

Scale
  • 2 salmon fillets
  • 4 slices turkey bacon
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups fresh spinach
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wrap the salmon fillets with turkey bacon and place them in a baking dish.
  3. In a skillet, heat olive oil and sauté garlic until fragrant.
  4. Add cherry tomatoes, Italian seasoning, salt, and pepper, cooking until the tomatoes begin to soften.
  5. Stir in fresh spinach and cook until wilted.
  6. Pour the tomato-spinach mixture over the salmon in the baking dish.
  7. Drizzle lemon juice on top.
  8. Bake for 15-20 minutes or until the salmon is cooked through.

Notes

  • For extra flavor, consider adding herbs like basil or parsley.

Nutrition

Keywords: Tuscan Salmon, recipe, turkey bacon, healthy dinner

Find it online: https://www.migrecipes.com/tuscan-salmon-easy-recipe-with-turkey-bacon-for-fresh-flavor/